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American Range Heavy Duty Salamander Broiler is engineered for optimum performance and long lasting durability. The modern design features infra-red burners designed to provide complete coverage of a large cooking area. Providing flexibility to operate burner to suit the need at the time thus saving energy. In addition, four rack positions and a well balanced rack lift mechanism provide superb flexibility of heat control for the discriminating operator. The standard finish for the Salamander Broiler is stainless steel. Add to that the elegant styling, easy to reach controls and a very competitive price. Infra-red broiler provides instant, even heating for the perfect preparation of steaks, fish, and lobster. Excels in the preparation of melted cheese dishes such as Mexican and Italian specialties. Due to its versatility, browning, and finishing a wide range of foods, au gratin dishes, garlic toast, and omelettes are a breeze. Look to American Range fro innovation, reliable performance, quality and attention to your equipment needs and prompt delivery, now and for all your future needs.
Heavy gauge insulated body
All stainless steel front & sides
Standing pilot for instant lighting of both burners
Gas fired 35,000 BTU/hr infra-red burner provides instant, even heating
Adjustable gas valve
Grid rack assembly rolls out for ease of loading and unloading