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Atlas Metal Industries WDF-2 Self Contained 2.6 cu. ft. Drop-In Ice Cream Freezer

Atlas Metal Industries |  Model: WDF-2

Atlas Metal Industries Self Contained 2.6 cu. ft. Drop-In Ice Cream Freezer - WDF-2

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Atlas Metal Industries WDF-2 Specifications

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PLEASE NOTE: This item has a 1-2 week lead time for shipment. The picture above is for reference only.

This is brand new and shipped direct from the factory or distributor.

Item: Atlas Metals Self Contained 2.6 cu. ft. Drop-In Ice Cream Freezer.

Item Number: WDF-2

The WDF series ice cream deep freeze lets you bring the profitability of reach-in ice cream service to your serving line. Ideal for ice cream or any frozen dessert, this drop-in can be installed in virtually any counter and is fully self-contained - just plug it in and turn it on. The pan is fully insulated for maximum efficiency and energy savings, and is provided with a factory applied gasket so that is can be installed in the finest wood fixtures without marring the counter top. The interior is constructed of stainless steel. The deep freeze is also perfect for a beer mug or salad plate chiller and can be specified with a Plexiglass lid.


  • Fully insulated for maximum efficiency and energy savings
  • Factory applied gasket - makes installation a snap and seals units to the counter top, thus eliminating seepage
  • Ideal for frozen dessert or use it as a mug or plate chiller
  • NSF certified and UL recognized

  • Manufacturer Information

    Atlas Metal Industries

    Power Information

    120 volts


    175 lbs.
    17 in.
    23 in.
    14 in.

    Shipping Information

    Your order will be shipped from
    Miami, FL 33169

    Customer Pick Up

    (Not Available for pickup)

    NSF Listed
    NSF Approved
    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.