Any restaurant or food service business could make great use of this single deck convection oven. Convection ovens are the preferred type of oven in the food industry. It uses hot air currents for cooking, which cuts cooking time by 50%, and reduces temperatures by 30%.
This single deck convection oven is ideal for baking casseroles, light meats, and bread items. It has a 60 minute timer for accurate cooking, and an easy access control panel that can adjust the thermostat heat from 200° to 500°F. It's NSF Certified and ENERGY STAR ® approved. It's great for school dining facilities, cafeterias, and other casual dining establishments.
Standard depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right positions.
Stainless steel front, top, and sides
Dual pane thermal glass windows
Tubular chrome handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Removable front control panel
Solid mineral wool insulation at top, back, sides and bottom