Blodgett convection ovens have been one of the industry standards for convection cooking. Available in single, double, and stackable varieties, and a number of different sizes and outputs, they are made to fit no matter your kitchen's needs.
Standard depth baking compartment- accepts 18" x 26" standard baking pans in left-to-right-position.
Full angle-iron frame
Stainless steel front, top, and sides
Dual pane thermal glass window on left hand door, solid right hand door
Tubular chrome handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Removable front control panel
Solid mineral fiber insulation at top, back, sides and bottom