This item is shipped brand new directly from the manufacturer.
Please Note: Image is for reference only. Casters available separately.
The MJCF-SD GAS FRYER was specifically designed for frying chicken, fish and breaded products.
This Frymaster model is specifically designed for high production of chicken, fish and other breaded products.The MJCF has a minimum 60lbs (30 liters) and maximum 80lbs. (40 liters) shortening capacity. The frying area is 18 x 19in (457 x 483 mm). This 150,000 BTU/hr. (37,783 kcal/hr.) (44.0 kW) model is specifically designed for high production of chicken, fish and other breaded products. The exclusive 1° action thermostat (two-year limited warranty) anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.
Features and Specifications:
Open-pot design, no tubes, easy to clean
Durable centerline thermostat quick response to loads, 1° anticipating action, reduced temperature
60-80 lbs oil capacity
S/S pot & door
Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
Master Jet burner, no burner tube radiants to burn out, no cleaning or adjusting air shutters
Rounded corners for easy-to-clean Euro look
1 year parts & labor, 2nd & 3rd year frypot assembly only, no labor. After 3rd year lifetime on the bare pot.