Description: This restaurant griddle is ideal for cafes, family breakfast diners, and other dining facilities, and has top of the line recovery time.
Instant energy transmission from inverter coil to griddle plate surface for excellent temperature recovery; heat up time, 68°to 392°F (20° to 200°C), 4.30 minutes for 3.5kW
Equal heat distribution for corner to corner, with consistent results across the entire cooking surface. Surface is controlled and monitored, resulting in automatic adjustment as soon as a temperature deviation is detected
Integral cooling fan keeps electronics cool, discharging from rear with protective air
deflectors preventing hot exhaust to be pulled back into unit
Innovated new technology for temperature differential sensing; RTCSmp is an internal control software development matching speed, capability and performance. (R – Real Time, T – Temperature, C – Control, S – System, m – Multi, p – Point)
Durable grill plate surface, with low friction co-efficiency, abrasion, chemical, corrosion, and
2 Year limited parts & labor, covers products purchased and installed the USA.