This item is BRAND NEW and shipped directly from the manufacturer with a full warranty.
Please note: The item being offered is in natural gas, LP is available only as a convertion kit.
PLEASE NOTE: This picture is just for reference, actual range will vary depending on the options chosen.
Imperial provides as standard many of the optional upgrades normally offered at a premium on other range lines. These ranges offer new features that proivide optimal performance, value and reduce operating costs.
The 28,000 BUT burner heads lift off for easy cleaning and are avaible in four high performance styles: the anit-clogging burner heard is standard. All-purpose, Saute and Wok jet burners heads are optional. Burner heads are interchangeable to provide the flexibility of matching the burner style to the specific cooking need. An anit-clogging pilot design saves maintenance costs. A unique Chef's depth 26" oven accommodates 18" x 26" sheet pans front-to-back. For easy cleaning, the oven interior is porcelainized on all five contact surfaces. An innovative dual heat deflector system provides an even heat flow pattern throughout the 35,000 oven. Cast iron top grates are designed in 18" x 26" sections to be removed easily and safety.
This item includes the following features:
Six burners with 24" raised griddle/broiler
28,000 BTU lift-off burner heads
Anti-clogging pilot shield is designed into the top grate
2 Convection Ovens : 26 1/2" wide x 221/2" deep x 14" high.
Stainless steel front, ledge, sides, back guard and shelf
12" x 12" heavy-duty cast iron top grates remove easily and safely
Top grate design allows pots to slide easily from section to section
5" wide stainless steel landing ledge provides a functional working area
Two 26 1/2" wide convection ovens
Oven door is removable for easy access, no tools are required
One-year parts and labor warranty
AGA and CGA design certified, NSF and CE listed
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, backguard
with shelf, control panel and kick plate. Welded stainless steel seams.
Control Knobs: Durable cast metal, polished chrome finish.
Open Burners: 28,000 BTU/hr. lift-off burner heads. No gaskets,
no screws. One standing pilot for each burner. Removable one piece drip tray.
Top Grates: 12" x 12" lift-off sections, heavy-duty cast iron. Cast-in
bowl directs heat upward. Top grate design includes an anti-clogging
Raised Griddle with Broiler: Available in 12", 24" and 36" widths.
3/4" plate with manual control only. 20,000 BTU/hr. burner with heat
deflector every 12". Located on right side of range top. Large griddle
grease can. Chrome plated broiler rack is removable. Large full width
broiler drip tray.
Hot Tops: Heavy-duty casting with heat retaining projections underneath
to absorb and diffuse heat. One 20,000 BTU/hr. "U"-shaped
burner every 12". Manual controls. Polished surface.
Convection Oven: 26 1/2" wide x 221/2" deep x 14" high.1/4 HP, 1725
RPM blower motor (120VAC-60 HZ - 1Ph) with 5 amp draw. Threeposition
switch for cooking or cool down; burner "on" indicator light;
and one hour manual timer. Each 26 1/2" oven is equipped with
30,000 BTU/hr. "U" burner with electronic ignition. Three chrome
plated racks and guides per oven.
Controls: Thermostat adjustable from 150°F to 500°F. 100% safety
pilot with matchless, push button ignition.
Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for
propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied
with equipment to be installed at time of connection.
Clearance: For use only on non-combustible floors. Legs or casters
are required for non-combustible floors; or 2" overhang is required when
curb mounted. Provide 0" clearance from non-combustible surfaces and
8" from combustible surfaces.