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STEAKHOUSE BROILER - Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners.
- Burners are located every 6" (152 mm) with individual controls.
- Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling.
- Stainless Steel provide maximum heat retention and intense surface temperatures.
- stainless steel (S) radiants provide quick heat-up while minimizing flare-ups.