Turbo-Flow Single Deck Manual Electric Convection Oven

This Turbo-Flow Single Deck Electric Convection Oven assures an even cooking temperature within the entire oven. Cooked and baked products have less shrinkage, which makes foods more moist and better tasting. This oven has a fast recovery and features 10 rack positions for cookign a variety of food items. This oven is energy saving; it re-circulates air for maximum efficiency cooking. This unit is NSF listed. The Turbo-Flow offers commercial kitchens a reliable full featured convection oven that raises the industry standard.

Features:

• Stainless steel exterior: doors, front, sides, legs and top
• Rugged 1/2 h.p. – two speed motor for high volume or delicate baking
• Manual controls and programmable control option available on all models
• Large window and two interior lights for easy viewing of products being cooked
• Single handle simultaneously opens both doors
• Heavy duty 60/40 stainless steel doors
• Double bearings on the top and bottom of each door
• Door chassis is designed to endure constant opening and closing
• Handle is secured to a 10 gauge stainless steel door chassis, not to the door cover
• Chassis transfers the force of the doors constant opening and closing to the rugged door shaft
• System is located on the top and bottom of both doors
• CGA Design Certified and NSF and CE listed
• Four bearings per door extend the life of the door mechanism and eliminates side-to-side shaft movement to improve door pressure locking

Warranty:

This product has a limited parts and labor warranty.