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215lb Undercounter Regular Cube Ice Machine 80lb Storage Bin

Manitowoc |  Model: QR-0210A

Manitowoc 215lb Undercounter Regular Cube Ice Machine 80lb Storage Bin - QR-0210A

Item discontinued!

Out Of Stock

Manitowoc QR-0210A Specifications

This item is brand new and ships directly from the supplier. There may be a lead time of up to 2 weeks associated with this ice machine, and it is non-returnable. Please call us directly with questions on availability. The image above is for reference only.

Item: Manitowoc 215lb Undercounter Regular Cuber Ice Machine Stainless w/ 80lb Storage Bin

Model: QR-0210A

Description:This unit is great for buffet style cafeterias, steak houses, and other food service kitchens due to its ice production capacity.


  • Stainless steel exterior construction
  • Flat right angled plug for easy installation
  • Angled bin door for easy access
  • EZ slide door for improved user experience
  • Produces up to 215 lbs of ice per 24 hours
  • Regular ice cube shape
  • Regular ice cube dimensions: 1-1/8" wide x 1-1/8" deep x 7/8" high
  • 80 lb Ice storage capacity
  • 6" Legs
  • Air cooled
  • Self contained condenser
  • Cannot use with AuCS system
  • R-404A refrigerant
  • Electrical: 115v/60hz/1-ph, NEMA 5-15P
  • Dimensions: 26" wide x 26.5" deep x 38.5" high
  • NSF, UL approved

  • 5 Year parts and 5 year labor coverage on ice machine evaporator
  • 5 Year parts and 3 year labor coverage on ice machine compressor
  • 3 Year parts parts and labor coverage on all other ice machine, dispenser, and storage bin components

Manufacturer Information


Power Information

115 volts


157 lbs.
26 in.
26.5 in.
38.5 in.

Shipping Information

Your order will be shipped from
Atlanta, GA 30340

Customer Pick Up

(Not Available for pickup)

NSF Listed
NSF Approved
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.