Manitowoc 600 Indigo™ 30" Modular 650lb Dice Cube Ice Machine Head
Full Dice or Half Dice cube. Indigo Series 600
Manitowoc Model: 600 SKU: 127783Manitowoc 600 Specifications
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Item: Manitowoc 30" Indigo 650lb Modular Half Dice Cube Ice Machine Air or Water Cooled
Model: ID-0602A or ID-0603W or IY-0604A or IY-0605W
Description:This half dice cube modular ice head is ideal for stadiums, grocers, and other food service facilities where there is high consumer traffic.
Features
- Indigo Series 600
- Stainless exterior finish with a unique clear coat that resists fingerprints and foreign debris
- Produces up to 650lbs of ice per 24 hours
- Ice cube shape: Full dice cube or Half dice cube (Options at checkout)
- Full dice cube dimensions: 7/8" wide x 7/8" deep x 7/8" high
- Half dice cube dimensions: 3/8" wide x 1 1/8" deep x 7/8" high
- Air or water cooled (Options at checkout)
- Easy to access hinged door
- Removable water trough, distribution tube, curtain, and sensing probes
- Programmable ice production controls
- Easy to read display
- Ice sensing probe
- 24 Hour maintenance and diagnostic feedback for user friendly operation
- R-404A refrigerant
- Electrical: 208-230v/60hz/1-ph
- Dimensions: 30" wide x 24.5" deep x 21.5" high
- NSF, UL approved
Warranty
- 3 Year parts & labor warranty on ice maker
- 5 Year parts & labor warranty on evaporator
- 5 Year parts warranty & 3 year labor warranty on compressor
Manufacturer Information | |
| Brand | Manitowoc |
|---|---|
| Model | 600 |
| Model | ID-0602A |
| Model | ID-0603W |
| Model | IY-0604A |
| Model | IY-0605W |
Power Information | |
| Power | 208/230 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 208.00 lbs. |
| Width | 30.00 in. |
| Depth | 24.50 in. |
| Height | 21.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.



