Manitowoc I*-069*N Indigo™ 30" Modular 650lb Dice Cube Ice Machine Remote
Full Dice or Half Dice cube. Indigo Series 600
Manitowoc Model: I*-069*N SKU: 127784Manitowoc I*-069*N Specifications
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Item: Manitowoc 30" Indigo 650lb Modular Dice Ice Cube Machine Remote Air Cooled
Model: ID-0692N or IY-0694N
Description:This remote modular ice head is perfect for grocery stores, c-stores, stadium concessions and other food service environments. Unit is great for producing up to 650 lbs. of ice per 24 hours.
Features
- Indigo 600 Series
- Stainless exterior finish with a unique clear coat that resists fingerprints and foreign debris
- Produces up to 650lbs of ice per 24 hours
- Ice cube shape: Full dice cube or Half dice cube (Options at checkout)
- Full dice cube dimensions: 7/8" wide x 7/8" deep x 7/8" high
- Half dice cube dimensions: 3/8" wide x 1 1/8" deep x 7/8" high
- Remote air cooled unit
- Easy to access hinged door
- Removable water trough, distribution tube, curtain, and sensing probes
- Programmable ice production controls
- Easy to read display
- Ice sensing probe
- 24 Hour maintenance and diagnostic feedback for user friendly operation
- R-404A refrigerant
- Electrical: 208-230v/60hz/1-ph
- Dimensions: 30" wide x 24.5" deep x 21.5" high
- NSF, UL approved
Warranty
- 3 Year parts & labor warranty on ice maker
- 5 Year parts & labor warranty on evaporator
- 5 Year parts warranty & 3 year labor warranty on compressor
Manufacturer Information | |
| Brand | Manitowoc |
|---|---|
| Model | I*-069*N |
| Model | ID-0692N |
| Model | IY-0694N |
Power Information | |
| Power | 208/230 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 221.00 lbs. |
| Width | 30.00 in. |
| Depth | 24.50 in. |
| Height | 21.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.



