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Manitowoc QR-0210A 215lb Undercounter Regular Cube Ice Machine 80lb Storage Bin
Manitowoc Model: QR-0210A SKU: 143573
Out Of Stock
Item discontinued!
Manitowoc QR-0210A Specifications
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Low Price Guarantee On All Manitowoc Products!
This item is brand new and ships directly from the supplier. There may be a lead time of up to 2 weeks associated with this ice machine, and it is non-returnable. Please call us directly with questions on availability. The image above is for reference only.
Item: Manitowoc 215lb Undercounter Regular Cuber Ice Machine Stainless w/ 80lb Storage Bin
Model: QR-0210A
Description:This unit is great for buffet style cafeterias, steak houses, and other food service kitchens due to its ice production capacity.
Features
- Stainless steel exterior construction
- Flat right angled plug for easy installation
- Angled bin door for easy access
- EZ slide door for improved user experience
- Produces up to 215 lbs of ice per 24 hours
- Regular ice cube shape
- Regular ice cube dimensions: 1-1/8" wide x 1-1/8" deep x 7/8" high
- 80 lb Ice storage capacity
- 6" Legs
- Air cooled
- Self contained condenser
- Cannot use with AuCS system
- R-404A refrigerant
- Electrical: 115v/60hz/1-ph, NEMA 5-15P
- Dimensions: 26" wide x 26.5" deep x 38.5" high
- NSF, UL approved
Warranty
- 5 Year parts and 5 year labor coverage on ice machine evaporator
- 5 Year parts and 3 year labor coverage on ice machine compressor
- 3 Year parts parts and labor coverage on all other ice machine, dispenser, and storage bin components
Manufacturer Information | |
| Brand | Manitowoc |
|---|---|
| Model | QR-0210A |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 157.00 lbs. |
| Width | 26.00 in. |
| Depth | 26.50 in. |
| Height | 38.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.