Manitowoc Ice is Americas No. 1 selling ice machine, and for good reason.
Its massive product line of more than 200 models fits the ice-making needs of the foodservice industry - from 65 pounds to more than 3,000 pounds of ice per day - ready to produce ice for drinks and food preparation.
No wonder Manitowoc Ice is found nationwide in restaurants, bars, catering establishments, schools, gas stations and hotels.
Manitowoc Ice units are as versatile as the type of ice they produce. Select from undercounter ice machines, water filtration systems, ice machine head and bin combos, ice dispensers, cleaning and sanitizing items… and much more. These units create dice cubes, half-dice cubes, nugget ice and flake ice.
Manitowoc Ice (pronounced man‘a-ta-wôk) is based in east central Wisconsin.
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