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Master-Bilt FLR-80 6 Flavor Ice Cream Dipping Cabinet 16.8 Cu.Ft w/ Flavorail

Master-Bilt |  Model: FLR-80

Master-Bilt 6 Flavor Ice Cream Dipping Cabinet 16.8 Cu.Ft w/ Flavorail - FLR-80

Web Price: $3,726.66
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Master-Bilt FLR-80 Specifications

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****Please note that the pumps, jars, and spoons are not included in this sale. There is a 1 to 2 week lead time for this order.****

This item is a BRAND NEW ice cream dipping cabinet that comes with the manufacturers warranty. Exterior dimensions: 54 Long x 38 1/4 High x 30 1/8 Deep
It has an adjustable temperature range of 0°F to -10°F

Features for this model are as follows :
  • Storage capacity (6)3 gal. can display, (11)3 gal. storage
  • 20 gauge seamless stainless steel top
  • 24 gauge steel cabinet
  • Galvanized steel inner liner with copper tube wrap cold wall evaporator
  • Anti-condensate heaters under stainless top cap
  • 21/4" foamed-in-place "low ODP" urethane insulation
  • Floor drain with standard garden hose fitting LIDS
  • Stainless steel
  • Hinged with handles
  • Heavy-duty replaceable gasket
  • Refrigerant: R-134a
  • Self-contained, slide-out, factory tested refrigeration system
  • Forced draft hermetic condensing unit with wire and tube condenser for low maintenance
  • Temperature range: 0° to -10°F (-18° to -23°C)
  • R-factor (insulation efficiency rating): 19.40
  • This item has a 2 year limited parts and labor warranty, with an additional limited 3 year compressor part warranty.

  • Manufacturer Information


    Power Information

    115 volts


    340 lbs.
    54 in.
    30 in.
    38 in.

    Shipping Information

    Your order will be shipped from
    New Albany, MS 38652

    Customer Pick Up

    (Not Available for pickup)

    NSF Listed
    NSF Approved
    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.