This brand new item is shipped directly by manufacturer or supplier.
Item: 11" Nickel Plated Cast Iron Ribbed Grill
Item Number: 11RIBBEDGRILL
This grill was designed and commercially tested by Chef John Pisto, famous for his four restaurants in Monterey, CA, and his successful TV show “Monterey Cooking Pisto Style.” It was also featured in TIME Magazine’s 2006 Shopping Guide. The grill has 14 ribs, each 3/16” high, providing an excellent cooking and searing surface. The handle is at a 17 degree angle upwards, 6-1/2” long and 1-1/2” wide, with hanging hole. Handle mitt included.
"NICKEL PLATED CAST IRON COOKWARE"
Foods cooked previously will not affect the flavor or health of the next meal. NPC does not have to be seasoned. Boil water, simmer sauces, make gravies, none of the seasoning or metal taste comes through. Cook soups or stews. You will be amazed how pure the flavor is.
NPC wil not melt, burn, crack, or chip off. The nickel gets harder with use.
Using knives, forks, spoons or any metal utensils will not scratch or remove nickel under any heat or circumstance.
EASY TO CLEAN
Wash with soapy water, rinse, wipe dry. If you are camping simply use sand and water then wipe dry. If you happen to burn your food, clean up without damaging the NPC by scraping with a knife, scrubing with scouring pad, Scotch Brite, steel wool, wire brush or any scouring powder.
NPC cooks at 25-30% higher temperature. Lower your heat accordingly.
To completely dry your cookware, allow your dishwasher to run its complete cycle.
Note: The high temperature of your dishwasher will sanitize your cookware, then completely dry it.