Description: This counter top unit is great for sealing food items into plastic bags for sous vide or storing in freezer. Improves the durability of cooked or raw food, with no loss of weight. Ideal for restaurants, grocery stores, delis, and meat butcher shops.
Sealing bar length: 12"
Stainless steel body and chamber
Stainless steel deep-drawn chamber
Vacuum pump: 210 cf/ hr
Electronic timer to control the vacuum process and the sealing of the pack to match the preset time.
Vacuum controlled by time
LED’s indicate each cycle stage whilst performing.
STOP key allows the interruption of the cycle at any stage, moving on to the next step.
Pump drying program: improves the durability of the machine.
Working hours counter display, which allows to know when oil must be replaced.
The Vac-Norm external vacuum kit is available separately.
Motor: 1/2 HP
Chamber dimensions: 13" wide x 14" deep x 4" high
External dimensions: 15" wide x 18" deep x 15" high