San Jamar CBG121812BR Saf-T-Grip Cutting Board 12" x 18" x .5" Brown

San Jamar Model: CBG121812BR SKU 162318
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San Jamar CBG121812BR Saf-T-Grip Cutting Board 12" x 18" x .5" Brown
Sale Price

$29.04/ each

In Stock Pickup Available
5 ready to ship. To place a larger order call 404-752-6715
Similar Models Available:
San Jamar Saf-T-Grip Cutting Board 12in x 18in x .5in Green - CBG121812GN
New CBG121812GN for $26.13

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Ships within 1 business day - typically delivered within 3-5 business days.

Only for customers within the 48 contiguous states..

Store pickup available

This item may be picked up at our store in Norcross, GA.

08:30AM - 05:30PM EST (M-F)
10:00AM - 03:00PM EST (SAT)

San Jamar CBG121812BR Specifications

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This Safe-T Grip cutting board is an essential for any food service business. The 12" x 18" x .5" of this board can provide efficiency and comfortable prepping. The brown cutting board is recommended for cooked meat; this board comes in a variety of colors, which helps prevent cross contamination and disorganization. The safety grips on the board help keep it stable while in use and the hook allows you to handle, dry, and store the board in a sanitary way. It's constructed of a durable co-polymer blend that resists cut grooving, but is gentle on knives. Its integrated ruler makes proportioning easy too. It's also heat and chemical resistant with NSF certification. This item could definitely be an asset to your food service business.

Features

  • Color: Brown
  • 12" x 18" x 1/2"
  • Anti-slip grip corners
  • Food safety hook
  • Integrated ruler
  • Dishwasher safe
  • Co-polymer construction (will not warp)
  • NSF Certified
  • Safe-T-Grip Cutting Board
Attention CA Residents

Manufacturer Information

San Jamar
Brand San Jamar
Model CBG121812BR

Item Dimensions

Weight 3.70 lbs.
Width 18.00 in.
Depth 12.00 in.
Height 0.50 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

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