32" Gas Infrared Upright Broiler with Standard Oven Base

This sectional infrared broiler unit is great for steak houses, seafood restaurants, bistros, and buffet style cafeterias.

Features

• Platinum Series
• Sectional match
• Single deck
• 104,000 BTUs in Natural or LP infra-red burners
• 430 Stainless steel front, back, and sides
• 90 Second preheat
• Grid height adjustment mechanism with four positions
• Insulated lining and burner boxes
• Broiler grid is 24 1/2" wide x 28" deep and easily rolls out to 17 1/4"
• Oven is 45,000 BTU in Natural or 42,000 BTU in LP with electronic pilot ignition
• Porcelain enamel oven interior with two oven racks with 5-position side rails
• Standard oven accepts up to 26" x 26" sheet pans
• Standard oven dimensions: 26" wide x 26 1/2" deep x 14" high
• Oven thermostat range: 150°F to 500°F
• Cool to touch handle
• 6" Adjustable legs
• NEMA 4 water resistant controls
• Warming oven is heated by broiler flue gases (25" wide x 25" deep)
• 1 1/4" Font manifold and rear gas connection
• Gas type: Natural or LP
• Electrical: 120v/60hz/1-ph
• NSF, CSA approved
• Crated weight: 995 lbs.

Please note that all sectional units require a regulated gas supply; pressure regulator must be ordered separately

Warranty

• 2 Years on specified operational parts
• 2 Years on labor