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Item: Southbend 32" Gas Infrared Upright Broiler w/ Std Oven Base & Warming Oven
Description: This sectional infrared broiler unit is great for steak houses, seafood restaurants, bistros, and buffet style cafeterias.
104,000 BTUs in Natural or LP infra-red burners
430 Stainless steel front, back, and sides
90 Second preheat
Grid height adjustment mechanism with four positions
Insulated lining and burner boxes
Broiler grid is 24 1/2" wide x 28" deep and easily rolls out to 17 1/4"
Oven is 45,000 BTU in Natural or 42,000 BTU in LP with electronic pilot ignition
Porcelain enamel oven interior with two oven racks with 5-position side rails
Standard oven accepts up to 26" x 26" sheet pans
Standard oven dimensions: 26" wide x 26 1/2" deep x 14" high
Oven thermostat range: 150°F to 500°F
Cool to touch handle
6" Adjustable legs
NEMA 4 water resistant controls
Warming oven is heated by broiler flue gases (25" wide x 25" deep)
1 1/4" Font manifold and rear gas connection
Gas type: Natural or LP
NSF, CSA approved
Crated weight: 995 lbs.
2 Years on specified operational parts
2 Years on labor
Please note that all sectional units require a regulated gas supply; pressure regulator must be ordered separately