36" Electric Restaurant Range Std. Oven & 6 Round Hotplates

This 36" electric restaurant oven range with (6) 9" round hotplates is ideal for heavy duty boiling & frying. Ideal for making stews, frying chicken, and braising meats.

Features

• Stainless front, sides, and top
• Aluminized steel frame construction
• Hatchable to pass through 26" opening
• Standard oven with aluminized steel interior lining, insulated on all sides, and slide out removable rack
• 6" Legs included
• (6) 9" Round hotplates
• Easy to service from the front
• Range top controls are in a central ventilated control panel
• Unit dimensions with legs: 36" wide x 38.5" deep x 38.25" high
• Shipping weight: 650lbs
• Electrical: 208v/3-phase, 21.6Kw
• NSF, ETL approved

Warranty

• 1 Year limited parts & labor warranty