Does not include lift gate fee if needed. Only for customers within the 48 contiguous states.. Not Available for pickup.
Southbend S36D-1GL Specifications
This 36" gas 4 burner restaurant range with standard oven and 12" manual griddle is perfect for fast food restaurants, steak restaurants, and sports bars.
- Stainless front and sides, and removable shelf
- 35,000 BTU standard oven
- Large 26" wide x 26 1/2" deep enameled oven
- Four sides and top of oven is insulated with heavy, self-supporting rock wool with oven baffle assembly
- Snap action adjustable thermostat: 175°F to 550°F
- U-shaped heavy duty oven burner
- (4) Gas Burners with removable cast iron grates (Rear can hold up to a 14" stock pot)
- 12" Wide 1/2" Thick polished manual griddle plate with raised sides (left side only)
- 4" Stainless front rail
- 6" Adjustable stainless legs
- Removable one piece crumb drawer
- Flame failure safety device
- Metal knobs with red stripe
- One removable rack with 2-position rack guides
- Hinged, lower valve panel
- Factory installed pressure regulator included
- Gas type: Natural or LP
- NSF, CSA approved
- Crated weight: 535 lbs.
- 1 Year parts & labor warranty
- Lifetime warranty on burners against clogging
Please note that this is a commercial range and is not suitable for residential applications. Delivery to residential addresses will incur an additional fee. Please call for details.
Shipping LocationsYour order will be shipped from
Fuquay Varina, NC 27526