Southbend 48" Ultimate Restaurant Range w/ 2 Burners, 36" Charbroiler & 2 Space Saver Ovens
Commercial gas range 48-5/8” wide with a 37” high cooking top
4” Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
Factory installed Regulator
Cast iron grate top will hold a 14” stock pot
Standing pilot for open top burners
Battery spark ignition for oven bases
Two (2) patented, one piece, lifetime clog free, cast iron burners (33,000 BTU NAT ea.)
36" Radiant charbroiler with removable cast iron grates (96,000 BTU NAT ea.)
Spring assisted, counterweight doors.
Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot / cold spots.
6” stainless steel adjustable legs standard
45,000 BTU NAT (ea.) ovens with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. Each oven comes with one rack with two position side rails.
22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf (please call for availability).
Two (2) year limited parts and labor warranty.
One year No Quibble, 24/7 parts and labor warranty
Your order will be shipped from Fuquay Varina, NC 27526
Customer Pick Up
(Not Available for pickup)
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
Made in the USA
This product was manufactured in the United States of America.
This item is available in multiple configurations. Get the most from your investment by taking the time to select the right configuration for your needs.