This single deck Southbend convection oven features standard depth with "cook & hold" features. It has a standard depth, with a stainless steel front, top, and sides. The 60/40 dependent doors are ideal for cooking in fast paced kitchen environments.
Convection ovens are highly recommended for cooking delicate meats, and vegetables to perfection. This single deck oven features solid state controls and interior lighting to help monitor progress. It uses gas and is NSF and energy star certified. This oven has many attractive features and could greatly benefit your commercial kitchen.
Cook & hold
Solid state controls
Stainless front, top, and sides construction
60/40 dependent doors
26" Stainless legs
Total BTUs: 72,000
Gas type: Natural or LP (Options at checkout)
Electrical: 120v/60hz/1-ph, NEMA 5-15P
NSF, CSA, ENERGY STAR ® approved
Crated weight: 600lbs.
Southbend offers the following Warranties on this item:
2 Year Parts & Labor
5 Year Warranty on Doors (Parts Only, Excluding Door Glass)
Your order will be shipped from Fuquay Varina, NC 27526
Customer Pick Up
(Not Available for pickup)
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.
Energy Star Certified
This product has been certified by a joint agency program supported by Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE) for energy efficiency.
This item is available in multiple configurations. Get the most from your investment by taking the time to select the right configuration for your needs.