30" Galvanized MasterRange Smokehouse Nat Gas Right Hinge
Town Food Service Equipment | Model: SM-30-R-STD-N
Town Food Service Equipment SM-30-R-STD-N Specifications
Town's Smokehouses blend Asian and Western techniques to produce juicy, lean barbecue and smoked products. Water in the drip pan prevents shrinkage. Dripping fat creates smoke and flavor. Smokehouses handle a wide variety of applications: smoked fish, meat, sausage, cheese, and jerky plus barbecue of any type. Suspend ribs or tenderloin from skewers on two cooking levels. Using optional BBQ utensils, fowl and suckling pig can be hung and barbecued.
THIS ITEM MAY HAVE A LEAD TIME OF 2-3 WEEKS.
Your order will be shipped from
Customer Pick Up
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This item is available in multiple configurations. Get the most from your investment by taking the time to select the right configuration for your needs.
Suggested Add Ons, Accessories and Parts
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