Town Food Service Equipment RM-55*-R Specifications
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Years of experience and constant improvement are Incorporated in our current designs. The bimetallic temperature sensor is superior to liquid, chemical comfortable, wide plated steel drop handles on the rice pot that remain cool enough to touch while the unit is in operation. These handles are able to withstand considerable abuse. Bakelite handle on the stainless steel cover is also durable.
Rear gas connection allows for simple connection and relieves stress on the valve
Bimetallic temperature sensor mounted in base of rice pot-for accurate and reliable operation; easy to clean and replace without special tools
Heavy duty cast aluminum rice pot with steel drop handles- lifts out for cleaning or rice washing
Stainless Steel lid with durable high temperature themoset plastic handle
Pilot burner keeps rice hot for serving after cook cycle is completed
Fool proof push button operation- two buttons control entire cook cycle
Rapid production times- 22 minutes for Natural gas, 27 minutes for Propane gas
RM-55 models are design certified by ETL to conform to ANSI Z83.11-2007 and ANSI/NSF4
RM-55 models are design certifi ed by NSF Intl. to conform to ANSI/NSF4