Blodgett ovens have a great reputation as one of the industry leaders for convection cooking. This double deck convection oven has multiple beneficial features. The baking compartment accepts 18" x 26" standard baking pans. There's a manual control with separate dials that operates the thermostat and timer. This unit is very user friendly and safe. It's more than able to meet the demands of any commercial business.
Solid state manual control with separate dials to control thermostat and timer
6" (152mm) adjustable stainless steel legs (for double sections)
Baking compartment- accepts 18" x 26" standard baking pans in left-to-right-position
Two speed fan
Three tubular heaters
Thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
1/3 horsepower blower motor with automatic thermal overload protection