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Used Restaurant Kitchen Single Door Reach In Refrigerator Cooler

Traulsen |  Model: G10010

Used Traulsen Restaurant Kitchen Single Door Reach In Refrigerator Cooler - G10010

Out of Stock!

Out Of Stock

Traulsen G10010 Specifications

Restaurant Kitchen Single Door Reach In Refrigerator Cooler

This refrigerator is perfect for use in your restaurant, deli, diner, grocer, concession stand or other food service establishment
Some of the features and benefits of this cooler include:

  • Aluminum body with stainless steel trim
  • Door with handle and lock -key not included-
  • Digital temperature gauge
  • Interior measurements of 24½"W x 27"D x 58"H
  • 3 adjustable height metal wire racks measuring 24½" x 26½"
  • Four 3" casters, one lockable
  • Power cord & plug

    Model: G10010

    The manufacturer's spec sheet for this model reads:

  • Refrigerator, Reach-in, One-Section, Self-Contained Refrig. w/Microprocessor control, s/s front & full height door (hinged right), anodized aluminum sides & interior, (3) shelves, 6" high casters, ENERGY STAR ® rated, UL & NSF listed, 115v

    There is no key included in this item. This item has some cosmetic imperfections from use, including some dents, dings, surface scratches and discoloration.

    This item was inspected by a Refrigeration/Restaurant Equipment Technician and he found that it is cooling nicely.

    This item weighs 247 lbs. but we have added 50 lbs. to the weight for packing and shipping.

  • Manufacturer Information


    Power Information

    115 volts


    247 lbs.
    30 in.
    34.5 in.
    81 in.

    Shipping Information

    Your order will be shipped from
    Norcross, GA 30093


    Customer Pick Up

    Store pickup is available
    ( Get Directions )

    NSF Listed
    NSF Approved
    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
    UL Listed
    UL Listed
    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.