Restaurant Equipment » Refrigeration Equipment » Refrigerated Prep Tables

48" Value Line Refrigerated Sandwich Prep Table w/ 12 Pans

Victory | Model: UR-48-12

Not currently offered!

Availability: Out Of Stock

Condition: New

Inventory Number: 141248

Spec Sheet Warranty Statement

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Specifications Related Items

Victory UR-48-12 Specifications

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Item: Victory 48" Stainless Sandwich Salad Prep Table Cooler w/ 12 Pan Capacity

Model: UR-48-12

Description: This unit is ideal for use in sandwich preparation. Ideally suited for cafes, sandwich shops, and fast food restaurants.

Features:

Value Line
Two-section
Stainless steel top and exterior construction
Cubic feet: 12.5
(2) Full doors
(4) Epoxy coated shelves
Top opening dimensions: 11-7/8" x 41-1/2"
Accommodates (12) 1/6 size pans (included)
10" Cutting board
ABS interior
Self-contained refrigeration
R-134A refrigerant
High density foamed in-place polyurethane insulation
"Aero-Max" air distribution system
Coated evaporator coil
Automatically vaporizes condensate
Energy efficient ABS thermal breaker strips surrounds each door
Electrical: Cabinet voltage: 115v/60hz/1-ph, Condensing unit voltage: 115v/60hz/1-ph
Condensing unit size: 1/5 HP
Cord & plug
3" casters (two with brakes) come standard
Overall exterior dimensions: 48" wide x 34" depth x 42-1/4" high
UL, Meets NSF Standard 7 Requirements
Made in USA

Warranty

3 Year parts & labor warranty within the USA
5 Year compressor warranty within the USA

Manufacturer Information

Manufacturer: Victory

Model: UR-48-12

Power Information

Phases: 1

Watts: 771

Dimensions

Weight: 250 lbs.

Width: 48 in.

Depth: 34 in.

Height: 42.25 in.

Shipping Information

Your order will be shipped from
Cherry Hill, NJ 08003

Customer Pick Up

(Not Available for pickup)

NSF Listed: This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed: This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.