Model: Wells WVU-48
**Please note: This special order item is built to order which has a 3 to 4 week lead time, and CANNOT be returned. Interlock System will not allow appliance to be energized if any of the filters are not in place.
Airflow Sensing System continually monitors airflow through the filtration system, optimizing performance and grease removal.
Early warning system for filter replacement.
Ansul® R-102 Fire Suppression System is built into the ventless hood to provide ultimate protection. Meets NFPA-96 Standards (**Please note: before the unit can be turned on it MUST be charged, commissioned, and tagged by a liscensed ANSUL Fire Suppression contractor**).
Four stage filtration system; grease filter, prefilter, HEPA filter and charcoal filter.
Removable/Replaceable multi-stage filter system exceeds EPA-202 for particulate emissions.
Total Stainless Steel construction for durability and ease of cleaning.
Fits through standard 36” door opening.
6” to 8” adjustable legs (adjustable by 2” for leveling)
Three LED lights producing 495 lumens each for improved visibility - light color temperature (cool white): 6000K
Two (2) year parts and one (1) year labor warranty.
This Hood System is ONLY for use with ELECTRIC cooking equipment.
Description: This is a Wells 48" cook zone ventless exhaust system. It is perfect for instances where ventilation is needed, but the space or outlet for conventional kitchen hoods are not possible.
Under Hood Equipment Limits:
See secondary images
All appliances must be installed per manufacturers instructions.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will NOT eliminate odors. Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of odor built-up, minimum recommendation is 800 cubic feet of fresh air per minute both in and out of the area.
|Powered by:||208/240 volts|
|Shipped from |
Cookeville, TN 38501
|Customer Pick Up|
|Not Available (Shipping Only)|