Tips from the Experts: "A 3 to 4 compartment is a must for businesses that wash dishes manually to account for the 3 wash stages (rinse, wash, sanitize). 1 and 2 bay sinks are typically used as prep, mop, bar or hand washing sinks if a dishwasher is not present." - Josh
ACityDiscount offers a wide variety of sinks for restaurants, bars, shops, caterers and other commercial kitchens to meet their local health department code. We can supply 1, 2, 3, and 4 compartment sinks, bar sinks, corner sinks, hand sinks, prep sinks, utility sinks, and mop sinks. Accessories like drainboards, garbage disposal units, and pre-wash faucets are also available.
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