|Home » Commercial Kitchen Equipment||Oct 22, 2014|
Commercial Kitchen Equipment
Commercial Kitchen Equipment Categories
ACityDiscount offers a full selection of new and used commercial kitchen equipment from nationally known foodservice manufacturers at wholesale prices. From commercial microwaves to powerful gas restaurant ranges, ACityDiscount can provide the commercial kitchen equipment you need, at prices you can afford.
Find everything to outfit a commercial kitchen, including:
ACityDiscount has written Buyer's Guides on specific types of commercial kitchen equipment to assist your purchasing decisions. Topics include Benefits of Convection Oven Cooking, Selecting A Charbroiler, and Choosing The Right Commercial Fryer For The Best Results.
Choosing the right commercial cooking equipment is possibly the most important choice when opening a restaurant. This is why ACityDiscount carries a vast array of commercial kitchen equipment manufactured to fit your budget and needs from American Range, Imperial Range, Superior Hoods, and Alto-Shaam - just to name a few.
At ACityDiscount we carry all types of commercial sinks and faucets, dish tables, grease traps, commercial garbage disposal units, and other commercial sink accessories to fit your commercial kitchen warewashing needs. We offer competitive pricing on one compartment sinks, two compartment sinks, three compartment commercial sinks, four compartment sinks, commercial bar sinks, and commercial hand sinks. Whether you are looking for a commercial sink to wash your hands, dishes, or food, ACityDiscount has it all.
When you have decided on the commercial kitchen equipment you need to prep and cook your menu, ACityDiscount can finance commercial kitchen equipment orders over $2000.
ACityDiscount can also provide commercial style residential kitchen equipment for your home kitchen.
Tips from the Experts: "Be sure you know any and all necessary certifications mandated by your county's health department before shopping. Certain counties require equipment or smallwares which have specific certifications to be used in a commercial kitchen, such as NSF or CSA." - Sean