|Home » Commercial Kitchen Equipment » Heating & Warming||Sep 02, 2014|
Heating & Warming
Heating & Warming Categories
Food heating and warming equipment is an extremely important part of any professional kitchen. ACityDiscount can supply heat and holding cabinets for large commercial kitchens and catering operations, heat lamps for buffet stations and fast food outlets, soup kettles for chili, chowders, stews and soups, and food warming merchandisers for convenience stores and supermarkets.
ACityDiscount can supply heating and holding cabinets for large commercial kitchens and catering operations. We can meet your needs with a variety of heat and holding cabinets lamps, and food warming systems from top foodservice manufacturers, including Alto Shaam, Carlisle, and Food Machinery of America. We also offer heat lamps for buffet stations and fast food outlets, soup kettles for chowders, stews, soups and chili, and food-warming merchandisers for bakeries, convenience stores and supermarkets.
Once your food is prepared, you will need something to keep it warm until it gets to your customers. Food warming equipment is necessary to run a well-organized and productive kitchen. When food is prepared and kept at certain temperatures until needed, your commercial kitchen run more efficiently and food wastage will be reduced.
Interested in purchasing used heating and warming equipment? ACityDiscount's used restaurant equipment auctions are your opportunity to immediately purchase quality heating and warming equipment for a fraction of the cost of new equipment. When we need to liquidate used items, we start online auctions at 99 cents, allowing the market to dictate the final cost of the item.
If your commercial kitchen or foodservice establishment requires equipment or supplies for warming food, heating food, or holding the temperature of food, ACityDiscount is a your premier source for all heating and warming equipment needs.
Tips from the Experts: "Volume is a tremendous factor when it comes to shopping for heating & warming equipment. While smaller operations may need a small steam well or a countertop rethermalizer, a catering company may need several steam tables to accomplish the same task." - Mike