Mfg.: Imperial Range
Model: Imperial Range IPC-14
This brand new item is shipped directly by manufacturer or supplier. 120/1/60
Item: 12 Gallon Stainless Steel Gas Pasta Cooker.
Item Number: IPC-14
This is a special order. Please allow 2-3 weeks for delivery
Please choose type of gas at checkout. (LP or Natural)
Electrical Requirements: (Please Choose At Checkout)
Cooking station for pasta production.
Exclusive water wash system removes the starch evenly across the entire surface of the water and reduces foaming.
105,000 BTU/hr. burner system delivers even heat through a large oval heat exchanger tube.
A unique baffle design efficiently transfers heat into the water throughout the entire vessel.
The tube design and water wash system create a natural convection action to recirculate fresh hot water into the vessel.
Available with a manual timer or computer controls with multiple time feature for different product drop times.
Water replacement can be adjusted from 1 gallon per hour to 3 gallons per minute depending on the specific need.
Drain is 1¼" diameter for quick & easy draining.
Vessel is 16 gauge 317 alloy stainless steel. This "higher-than-marine-grade" withstands stronger concentrations of salt in the water for faster pasta preparation without boiling the water to compromise the flavor.
Stainless steel front, back, vessel and sides.
Every structural component and fastener is stainless steel for a long service life.
6" (152) heavy duty legs, with adjustable feet.
One year parts and labor warranty.
AGA and CGA design certified, NSF and CE listed.
— 35"H x 40"D x 22" W
Standard Exterior Finish Specifications
Front, door, sides, stub back, cover and basket hanger shall be constructed of stainless steel with welded and finished stainless steel seams. Legs shall be stainless steel and
Vessel shall be all welded, heavy 317 gauge stainless steel.
Model IPC-14 shall have a 12 gal. (45 L.) capacity and 1713/16" (452) cooking area depth.
Model IPC-18 shall have a 16 gal. (61 L.) capacity and a1713/16" (452) cooking area
Oval heat transfer tube shall be constructed of 14 gauge stainless steel. These heat transfer tubes shall be fully immersed for maximum efficiency. Energy output shall be
35,000 BTU/hr. (10 KW) per burner. Heat retainer baffles located inside of tubes shall be easily removed.
A starch removal water wash system shall remove starch across the entire surface of the water while reducing foam.
Water replacement shall be adjustable from 1 gal. (3.8 L) per hour to 3 gal. (11 L) per minute. Drain shall have a 11/4" (32) diameter for quick, easy draining.
For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from
non-combustible surfaces and 6" (152) from combustible surfaces.
Manifold pressure is 4.0" W.C. for natural gas or 11.0" for propane gas (conversion kit required for LP). Manifold size 3/4" NPT. 3/4" pressure regulator built into equipment.
|Uses Gas?:||Yes (NAT)|
|Shipped from Restaurant Equipment warehouses in|
Atlanta, GA 30318
|Customer Pick Up|
|Not Available (Shipping Only)|