Southbend SSB-36 36" Counter Top Gas Steakhouse Broiler Griddle w/ Stand

Please note: The above photo is from reference only!

Southbend has over 115 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today's steakhouses, you need three things from your equipment: speed, consistency and durability. We offer some of the hottest broilers in the market. Our higher BTU's from our infrared or radiant broilers offer an unparalleled evenness of cooking. Our heavy-duty construction can take whatever your kitchen dishes out. A hand built stainless steel frame construction is durable enough to take the punishing demands of a busy restaurant, night after night..

36" Steakhouse Broiler Gas Single Deck

Features

• Platinum series
• Counter top
• Stainless front, sides, and back
• Stainless constructed cradle and carriage
• 36" Radiant steakhouse broiler with griddle top>
• 84,000 BTUs in Natural or 74,000 BTUs in LP
• Patent-pending rack adjust mechanism, nine positions with paddle release
• Removable 2-1/2 quart griddle grease catch
• Removable 7-3/4 quart broiler grease drawer
• 1/2" Thick recovery searing griddle (Heated by broiler flue gas)
• 4" Griddle splash guards
• Independent variable burner control valves
• Smooth dura-glide meat rack with concealed roller bearings
• Cool temp handle, knobs and controls.
• Chrome plated cooking grids
• 9 ¼" Front rail
• 27 ½" High stainless steel equipment stand with adjustable legs included
• 1 ¼" Front manifold with 1" rear gas supply connection
• CSA
• NSF approved

Warranty:

1 Year limited parts & labor