Tips from the Experts:"Is the commercial griddle your bread and butter or something you use only occasionally? If you’re a short order cook, you’re going to outgrow a 24’ griddle real quick. Thickness of the plates matter as well. If you’re going to get anything more than a 3 feet grill surface, then get a 1’ inch thick plate because it will last longer." -Jake
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Restaurant Equipment » Commercial Kitchen Equipment » Cooking Equipment » Commercial Griddles, Flat Grills & Broilers
