Model: Univex BC 14
Designed for volume production of numerous food preparation tasks. Whether coarse or fine
cutting or blending of ingredients, the BC14 is labor-saving workhorse in the area of food preparation. Twin stainless steel knives make 3500 cuts per minute of products that vary from parsley and root vegetables to meats, cheeses and breads. The stainless steel bowl revolves at 24 rpm and the more the product passes the knives the finer the cut. The BC14 is also excellent for spreads, dips and salads. This unit has the following features and specifications:
ELECTRICAL: 115V, 60Hz. Single Phase
MOTOR: 1/2 HP Capacitor start with starting relay.
Speed: 1725 RPM, Ball Bearing Shaft, quiet running.
DRIVE: Knife Shaft, Ball Bearing Mounted, driven at 1725 RPM by a 8-ribbed Poly "V" Belt.
KNIFE BLADES: Cutlery stainless steel, 3500 cuts per min.
BOWL: 14" (35mm) diameter, polished, die drawn, 304 stainless steel, 1:1.6 Ratio driven at
24 RPM with "O" Ring Belt Pulley reduction with 45:1 Worm Gear reduction.
HOUSING AND BOWL COVER: Cast Aluminum. Polished and anodized.
SWITCH: DPST Pull/Push On-Off.
CIRCUIT BREAKER: 6.0 Amp manual reset.
CORD and PLUG: 3-wire, 16 gauge, 5ft (1524mm) long SJT cord with 3 prong molded plug.
Bowl cover interlock prevents running when cover is in improper position.
Bowl sensing switch prevents operating without bowl.
This is a used item and there are scratches,dings,dents,and discoloration,due to daily use.
This item has been tested by a Restaurant Equipment Technician and appears to be working well.
This item weighs 95 lbs. but we have added 50 lbs. to the weight for packing and shipping.