APW Wyott FLEXWAV1422EZ SS Flexwav-EZSS 14" x 22" Pass-Through Conveyor Oven 7000W
APW Wyott Model: FLEXWAV1422EZ SS SKU 132360
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Item discontinued!
APW Wyott FLEXWAV1422EZ SS Specifications
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Item:APW Wyott Flexwav-EZSS 14" x 22" Pass-Through Conveyor Toaster Oven 7000W
Model:FLEXWAV1422EZ SS
Description:This unit is designed for broiling, baking, and toasting a number of menu items. Great for a variety of seafood restaurants, bistros, and cafes.
Features
Item:APW Wyott Flexwav-EZSS 14" x 22" Pass-Through Conveyor Toaster Oven 7000W
Model:FLEXWAV1422EZ SS
Description:This unit is designed for broiling, baking, and toasting a number of menu items. Great for a variety of seafood restaurants, bistros, and cafes.
Features
- FlexWav-EZSS
- Pass-Thru
- Electric
- 18 Gauge stainless steel top, back, sides, and base exterior
- Non-corrosive steel conveyor belt
- 18 Gauge stainless steel constructed internal chamber
- 4" Steel legs
- Cooking chambers have high temperature insulation around them
- Oven cooking chamber: 14" wide x 22" long
- Ceramic infrared heaters are located on the top for efficient radiant energy to the cooking area
- Bottom heat from metal sheathed elements
- Solid state digital controls
- LED and programmable controls
- Conveyor belt has direction switch to reverse food flow
- Thermostatically controlled fan cooling system
- Entry and exit openings for product are adjustable up to 3" high
- Removable extended load/unload shelf area
- Overall dimensions: 43" wide x 22" deep x 18" high
- Electrical options: 208v or 240v, 1-phase or 3-phase, 7000 Watts, cord & plug
- UL
Warranty
Attention CA Residents
- 1 Year warranty
Manufacturer Information | |
| Brand | APW Wyott |
|---|---|
| Model | FLEXWAV1422EZ SS |
| Model | FLEXWAV1422EZ SS-208V |
| Model | FLEXWAV1422EZ SS-240V |
Item Dimensions | |
| Weight | 166.00 lbs. |
| Width | 43.00 in. |
| Depth | 22.00 in. |
| Height | 18.00 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.