How To Guides

Ever have those moments when you needed specific instruction on how to do something in your restaurant? Take a look at our How To section for step-by-step instructions, printable templates, organization charts and more!

We love nothing more than sharing our experience. In the following How To guides, you can find topics ranging from cleaning afryer to setting up a social media presence for your restaurant.

Want to see something specific? Share your idea with us on Facebook or Twitter with #HowToRequest – we will get right on it!

The Icy Delight: Unveiling the Cool Benefits of Cleaning Your Ice Machine

Cleaning your ice machine, and the differences between generic and brand-name solutions

Posted on 04/15/2024 Read More

How to maintain a clean grease trap

Posted on 12/01/2021 Read More

How to keep your restaurant germ-free

Health experts say that restaurants are safer than other public places. Here’s how to take appropriate measures in foodservice with COVID-19.

Posted on 06/18/2020 Read More

Going meatless: How to cater to a healthier crowd

With the rise of the Impossible Burger, many Americans are now choosing more plant-based eating habits.

Posted on 02/05/2020 Read More

How to Know Which Refrigerator Compressor is Right for Your Operation

There are different refrigerator compressor types in the industry. Here's how to know which one will work best in your operation and save you money.

Posted on 08/18/2021 Read More

Earth Day Tips to Help Your Restaurant Go Green

While Earth Day is a great day to appreciate sustainability, restaurants can do so much more to be green and save thousands per year. It’s a win-win!

Posted on 02/05/2020 Read More

Ice Ice Baby: How to Properly Care for Your Ice Machine

No matter if it’s a Hoshizaki, Ice-O-Matic, Scotsman or Manitowoc, ice machines require periodic maintenance to consistently deliver like-new performance.

Posted on 08/17/2021 Read More

How to Reduce the Costly Risk of Food Allergens

Research shows that food allergies affect more than 15 million Americans and the numbers are growing. Make sure your restaurant is following best practices

Posted on 07/01/2019 Read More

How To Buy Heat Lamps for Most Restaurants

Heat lamps are important to most restaurant and catering operations. These versatile lamps help chefs keep food warm from the cook line to the plate.

Posted on 07/23/2019 Read More

How To Clean Beer Growlers The Easy Way

CMA's undercounter dishwasher rack saves time & labor costs

Posted on 05/30/2019 Read More

5 Frozen Margarita Recipes Every Restaurant Should Master

These frozen margarita machine recipes are easy to make and will have your customers enjoying the best versions of the world's greatest beverage!

Posted on 11/16/2022 Read More

Sous vide cooking: Bring Immersion Circulator Into Commercial Kitchen or Home

It's increasingly popular and smart chefs are getting in on it - it's called sous vide cooking and this tutorial can tell you everything you need to know.

Posted on 07/26/2019 Read More

Top 7 Must-Do Digital Restaurant Marketing Strategies for 2018

It's going to be a banner year for restaurants - is yours ready? Get your establishment in shape with our tips for restaurant marketing strategies.

Posted on 05/16/2019 Read More

Restaurant Taxes 101: Finding Tax Breaks

Maximize profit by finding shortcuts designed to give you a leg up on your restaurant taxes. Read all about some common restaurant tax breaks.

Posted on 06/20/2022 Read More

How to Keep Food Warm With Hot Holding

Keeping hot foods hot is vital to your kitchen's safety. Are you doing it properly? Learn how steam tables can help keep your food safe and delicious.

Posted on 07/26/2019 Read More

How to Find Quality Restaurant Equipment at Bargain Prices

In this guide, you will learn how to find budget-friendly options for equipping your restaurant or commercial kitchen.

Posted on 01/10/2020 Read More

Best Tips for Transporting Food

Understanding the proper way to transport foods will help ensure food safety in your food service establishment whether in-house or catering.

Posted on 12/19/2016 Read More

Best Tips for Commercial Refrigeration Cleaning

A guide to show easy cleaning tips for commercial refrigeration to ensure food sanitation, and a longer life from your equipment.

Posted on 04/11/2019 Read More

How To Clean a Commercial Range

This video and guide will show you how to clean your commercial range and oven. Performing these steps regularly will reduce build up on your equipment.

Posted on 07/18/2019 Read More

3 tips to Craft the Perfect Beer Pairing: From the Menu to the Must-Have

Do you know what beer to pair with that hearty steak? How about your light, delicate fish filet? These 3 tips will help you pick the perfect glass of beer.

Posted on 06/08/2016 Read More

How to Craft a Wine List

Creating a great wine list to compliment your menu doesn’t have to be a large undertaking. With a little knowledge & a plan of attack, anyone can do it.

Posted on 08/15/2017 Read More

How To Shuck An Oyster

In 3 easy steps this oyster shucking 'How To' Guide will teach you how to prepare the perfect oyster experience for yourself or for your dining guests .

Posted on 09/14/2017 Read More

3 Easy Ways to Set Your Table

Learn how to set a table in your commercial restaurant or bar with 3 easy examples. ACityDiscount offers examples for a casual, formal and informal setting

Posted on 05/22/2023 Read More