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APW Wyott GST-5S 5 Well Gas Hot Food Steam Table Stainless Legs & Undershelf
APW Wyott Model: GST-5S SKU: 134276
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Item discontinued!
Notice: Shop now before the manufacturer price increase on Jan 01, 2026
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APW Wyott GST-5S Specifications
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This item has a lead time of 2 weeks to ship after an order is placed.
Item:APW Champion 5 Well Gas Hot Food Steam Table w/ Stainless Legs & Undershelf
Model Number:GST-5S-NG or GST-5S-P
Description: This 5 well gas hot food steam table with stainless undershelf & legs is ideal for use in a variety of commercial cafeterias and food court style restaurant kitchens.
Features
Item:APW Champion 5 Well Gas Hot Food Steam Table w/ Stainless Legs & Undershelf
Model Number:GST-5S-NG or GST-5S-P
Description: This 5 well gas hot food steam table with stainless undershelf & legs is ideal for use in a variety of commercial cafeterias and food court style restaurant kitchens.
Features
- Champion Series
- Exposed Wells
- Stationary
- 5 Well unit
- Stainless steel die stamped top and liner
- Stainless steel undershelf and legs
- 1/2" Thick poly cutting board on the stainless steel top shelf and supported by stainless steel brackets
- Recessed controls
- Gas type: Natural or Liquid Propane (Options at checkout)
- 3,500 BTUs per well
- Total BTUs: 17,500
- Dimensions: 72-5/8" W x 22-1/2" D x 35" H
- UL
- Accessories such as cutting boards, serving shelves, buffet shelves, tray slides, and dish shelves available upon request. Please call us to order these items.
Please note the Image shown may reflect a different configuration. Pictures are for reference only.
Warranty
- 1 Year warranty
Manufacturer Information | |
| Brand | APW Wyott |
|---|---|
| Model | GST-5S |
| Model | GST-5S-LP |
| Model | GST-5S-NG |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 17,000 |
Item Dimensions | |
| Weight | 193.00 lbs. |
| Width | 72.63 in. |
| Depth | 22.50 in. |
| Height | 35.00 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.