Tips from the Experts: When shopping for commercial ranges, there are all sorts of options to weigh. More often than not, a traditional range / oven combo is the standard choice of kitchens, however, they have a whole slew of different configurations, and can be built to “kill two birds with one stone”. For example, rather than buying a separate griddle or charbroiler, and using up counter space that may not be available, a range with a built-in griddle or charbroiler is a viable option. - Maria
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