Refrigerated Prep Tables Refrigerated prep tables are a staple in almost every commercial kitchen. Prep coolers are the best way to keep fresh or portioned food items on hand while still keeping them at proper temperatures.
Prep tables come in a variety of sizes and configurations so you have options when picking your unit. These units are self contained refrigerated storage, and most have lids at the top for easy access to prepped food and condiments.
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The Different Types of Refrigerated Prep Tables
Sandwich Prep Tables
1 or more doors or drawers accessing refrigerated storage beneath a work surface
Hinged lid behind the work surface that covers a refrigerated cavity for food pans
Shallow cutting board or work area in front of the hinged lid
Typically with 2 rows of 1/6 size food pans under the hinged lid
Also known as salad prep tables
Pizza Prep Tables
1 or more doors or drawers accessing refrigerated storage beneath a work surface
Hinged lid behind the work surface that covers a refrigerated cavity for food pans
Deeper cutting board in front of the hinged lid
Some models have angled cutting boards
Some models have raised top storage area and pan rails
Typically with 2 rows of 1/3 size food pans under the hinged lid
Also known as deli prep tables
Mega Top Prep Tables
Similar to sandwich prep tables
Deeper front to back space that will fit one extra row of pans
Typically with 3 rows of 1/3 size food pans under the hinged lid
Also known as mighty top prep tables
Work Top Prep Tables
1 or more doors or drawers accessing refrigerated storage beneath a work surface
Top of unit is a cutting board or stainless surface that can be used as work surface
No hinged lid or top access to refrigerated storage space
