Hood Systems, Fire Suppression
Tips from the Experts:
There are several types of exhaust hoods that you can choose from, depending on your particular needs. In a restaurant setting, the vent hood is designed to be the entry to the commercial kitchen aeration system. Before purchasing a hood for your restaurant, consider that the national fire code states that you have to have 6" of overhang on EITHER side of the equipment, so 6 feet of equipment requires a 7 foot hood, 7 feet of equipment requires an 8' hood, etc. etc. You should also check with your local municipality for local codes and ordinances. -Josh
Hood Systems, Fire Suppression Categories
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A commercial kitchen hood system is a key purchase for any commercial foodservice establishment. Not having the proper commercial hood system and fire suppression system can not only cost your business valuable income, but also create an unsafe environment for you, your employees and your customers.
ACityDiscount offers 100% stainless steel grease hood and heat hood systems for your restaurant or commercial kitchen, plus specially-designed concession trailer hood systems. To give your commercial kitchen maximum protection we can customize a new hood system package with a make-up air fan, upblast exhaust fan, and a built-in fire suppression system. Ask us how your complete commercial hood system package can ship for free!
Purchasing several pieces of new commercial kitchen equipment can quickly add up. To help save some of your start up capital contact ACityDiscount for an introduction to a finance company that understands the restaurant business.