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Select & Maintain Your Restaurant Equipment
Learn about the different types of restaurant equipment, compare models, and find the features you need.
Be in the Know
Find out what is going on in the world of foodservice. From the newest innovations for your line to what food items are trending.
This section is entirely curated by and for restaurant and food service professionals. We want to assist you in making educated choices about products you are adding to your foodservice establishment and aid in the growth of your business.
5 Frozen Margarita Recipes Every Restaurant Should Master
These recipes are easy to make and will have your customers enjoying the best versions of the world's greatest beverage - the margarita.
ACityDiscount Ranks the Top 25 Concession Stand Food & Equipment Ideas
Your concession stand food ideas need efficient commercial equipment. Invest in an efficient, profitable concession operation.
Mother's Day Special: How to Prepare for the Big Brunch Day
Prepare your restaurant with these tips for having a successful and profitable Mother's Day brunch, lunch or dinner.
The History of Tacos from Cortés to Cinco de Mayo
Americans eat more than four billion tacos annually. No wonder Mexican restaurants are one of the most recession-proof eateries in the restaurant industry.
Tasting tasty food at the Taste of Georgia
Tasty food to the rescue! The 10th Annual Taste of Georgia offered foodies plenty to please their palettes at the Georgia Railroad Freight Depot.
Sous Vide Cooking: Bring Immersion Circulator Into Commercial Kitchen or Home
It's increasingly popular and smart chefs are getting in on it - it's called sous vide cooking and this tutorial can tell you everything you need to know.
ACity's Finest: Delicious Atlanta Eats and Beyond from Our Clients
If there's one thing our clients do best it's cook up tasty treats. Read about some delicious Atlanta eats by some of ACityDiscount's local clients.