Alto-Shaam 200-HWI/D6 Halo Heat Two 12" x 20" Pan Electric Drop-In Hot Food Well
With Individually Adjustable Thermostatic Controls
Alto-Shaam Model: 200-HWI/D6 SKU: 244415
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| Similar Models Available: |
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 New 200-HWI/D4 |
 New 200-HW/D4 |
 New 200-HW/D6 |
 New 300-HWI/D6 |
 New 300-HWI/D4 |
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Only for customers within the 48 contiguous states.
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Alto-Shaam 200-HWI/D6 Specifications
Keep your dishes at optimal serving temperature without drying them out with the Alto-Shaam 200-HWI/D6 Drop-In Hot Food Well. Powered by Alto-Shaam’s gentle Halo Heat® technology, this two-pan, 6-inch-deep unit evenly surrounds your food with precise thermal retention, preventing overcooking and preserving fresh food quality far longer than traditional steam tables. Designed for ultimate operational efficiency, its waterless operation eliminates expensive plumbing installations, maintenance, and hazardous steam lines while cutting energy costs through EcoSmart® engineering. Featuring independent thermostatic controls for each well, durable stainless steel construction, and a seamless drop-in fit for existing counter layouts, the 200-HWI/D6 gives your kitchen complete temperature flexibility and long-lasting performance. Upgrade your hot holding station today—add the Alto-Shaam 200-HWI/D6 to your cart to lower utility bills, minimize food waste, and maximize kitchen's output!
Features:
- Halo Heat® Hot Food Well Unit
- Drop-In
- Electric
- 27-5/8"W x 23-3/16"D
- (2) 12" x 20" full-size pan capacity (pans NOT included)
- 6-3/8" deep well
- holds 6" deep pans
- includes (4) third-size pan divider bars, (2) individual adjustable thermostatic controllers
- stainless steel construction
- EcoSmart®
- cULus
- UL EPH Classified
- CE
- IPX3
- TUV NORD
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Alto-Shaam |
|---|---|
| Model | 200-HWI/D6 |
Item Dimensions | |
| Weight | 116.00 lbs. |
| Width | 27.63 in. |
| Depth | 23.19 in. |
| Height | 9.31 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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