Alto-Shaam 1200-TH Halo Heat Slow Cook & Hold Electric Double Deck

Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. low temperature Alto-Shaam cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.

This item has many features and benefits including :

240 lb capacity

HALO HEAT . . . a controlled, uniform heat source that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life.

Cooks, roasts, reheats frozen convenience foods and holds in the same cabinet.

Provides uniform and consistent cooking, day after day, while creating even work loads.

Close temperature tolerances maintained throughout the cooking and holding function to provide the longest possible holding life.

No oven hoods or outside venting required (most areas).

No fire extinguisher system required.

Clear, easy-to-read LED display indicates cook time remaining, or the full range of programmed operating parameters.

Cooks by time or by probe, sensing internal product temperature. Oven will switch automatically from cook mode to hold mode once the set parameters have been reached.

When cooking by probe, the oven will keep a record of the highest and lowest temperatures observed by the food probe.

Fail-safe feature "remembers" the operational mode in the event of a power failure. Once power is restored, the oven will continue cooking or holding where it left off.

Microprocessor control includes a built-in lock out feature and four adjustable parameters:
- COOKING SET-POINT. . . . . . . . . . . . 200°F - 325°F (93°C - 162°C)
- PROBE SET-POINT . . . . . . . . . . . . . . 50°F - 195°F (10°C - 91°C)
- COOKING TIME (HOURS:MINUTES) . . . 00:00 - 24:00
- HOLDING SET-POINT . . . . . . . . . . . . 60°F - 205°F (15°C - 96°C)

Eight programmable menu buttons allow the operator to store favorite recipes (cook/hold/time/probe set-points) into memory. Reduces operational requirements to simply loading the oven, pushing the power button, preset menu button and start.

Oven includes our patented SureTemp" heat recovery system SureTemp" reacts immediately to compensate for any loss of heat whenever the door is opened. If the door has been left open for more than three minutes, the control will beep as a reminder.

Also featured is a software option to interface with a Windows® based PC for HACCP documentation and computer control kitchen management capability.

Two (2) individually controlled oven compartments enclosed in one exterior cabinet. Exterior of 20 gauge stainless steel. Two (2) 20 gauge, non-magnetic stainless steel doors with magnetic door latch. The oven includes an external drip tray with removable pan, and one (1) set of 5" (127mm) heavy duty casters - 2 rigid, and 2 swivel with brake. A single electronic control with individual settings for upper and lower cavity consists of a 4 digit L.E.D. display, ON/OFF key for each compartment; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from one minute through 24 hours; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control also includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, up and down arrow keys; miscellaneous indicator lights for operation status; and start key. The control has a built-in lock out feature. Control is equipped with a voltage conversion feature in order to match the line voltage provided by your electric power supplier.

This item is availabe in 208-240v/50-60/1, 7200w, 30amps, NO CARD NO PLUG or 230v/50-60/1, 6600w, 18.7amps, NO CARD NO PLUG.

Slo Cook & Hold Oven, electric, double deck, standard depth, (1) elec. control, LED display, (8) programmable menu buttons, (6) s/s wire shelves, (1) ext. drip tray w/removable pan, (4) 5" heavy duty casters, stainless steel construction

Features:

• Halo Heat® Slo Cook & Hold Oven
• Electric
• low-temperature
• double-deck
• standard depth
• 120 lb. capacity each - (4) 12" x 20" x 2-1/2" full-size pans
• simple or deluxe controls
• LED display
• (8) programmable menu buttons
• (6) stainless steel wire shelves
• (1) exterior drip tray with removable pan
• heavy-duty stainless steel
• 3-1/2" casters (2 rigid, 2 swivel with brakes)
• EcoSmart®
• cULus
• UL EPH Classified
• CE
• TUV NORD
• IPX4
• EAC