Warming Cabinet Halo Heat Cook & Hold 240lb Oven PassThru
Alto-Shaam | Model: 1200-TH/III/PT
Alto-Shaam 1200-TH/III/PT Specifications
Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.
- COOKING SET-POINT. . . . . . . . . . . . 200°F - 325°F (93°C - 162°C)
- PROBE SET-POINT . . . . . . . . . . . . . . 50°F - 195°F (10°C - 91°C)
- COOKING TIME (HOURS:MINUTES) . . . 00:00 - 24:00
- HOLDING SET-POINT . . . . . . . . . . . . 60°F - 205°F (15°C - 96°C)
Two (2) individually controlled oven compartments enclosed in one exterior cabinet. Exterior of 20 gauge stainless steel. Two (2) 20 gauge, non-magnetic stainless steel doors with magnetic door latch. The oven includes an external drip tray with removable pan, and one (1) set of 5" (127mm) heavy duty casters - 2 rigid, and 2 swivel with brake. A single electronic control with individual settings for upper and lower cavity consists of a 4 digit L.E.D. display, ON/OFF key for each compartment; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from one minute through 24 hours; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control also includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, up and down arrow keys; miscellaneous indicator lights for operation status; and start key. The control has a built-in lock out feature. Control is equipped with a voltage conversion feature in order to match the line voltage provided by your electric power supplier.
This item is availabe in 208-240v/50-60/1, 7200w, 30amps, NO CARD NO PLUG or 230v/50-60/1, 6600w, 18.7amps, NO CARD NO PLUG.
Slo Cook & Hold Oven, electric, double deck, standard depth, (1) elec. control, LED display, (8) programmable menu buttons, (6) s/s wire shelves, (1) ext. drip tray w/removable pan, (4) 5" heavy duty casters, stainless steel construction
This item is brand new shipped directly from the manufacturer with warranty. ****Please Note : There is a 10 business day lead time before this item is shipped.****
Your order will be shipped from
Customer Pick Up
(Not Available for pickup)
This item is available in multiple configurations. Get the most from your investment by taking the time to select the right configuration for your needs.
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