Alto-Shaam 1200-TH/III/PT Warming Cabinet Halo Heat Cook & Hold 240lb Oven PassThru
Electronic Controlled
Alto-Shaam 1200-TH/III/PT
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Mfg.: Alto-Shaam
Model: Alto-Shaam 1200-TH/III/PT
Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.
This item has many features and benefits including :
240 lb capacity
pass-through design.
HALO HEAT . . . a controlled, uniform heat source that gently cooks, holds,
and surrounds food for better appearance, taste, and longer holding life.
Cooks, roasts, reheats frozen convenience foods and holds in the
same cabinet.
Provides uniform and consistent cooking, day after day, while creating even
work loads.
Close temperature tolerances maintained throughout the cooking and holding
function to provide the longest possible holding life.
No oven hoods or outside venting required (most areas).
No fire extinguisher system required.
Clear, easy-to-read LED display indicates cook time remaining,
or the full range of programmed operating parameters.
Cooks by time or by probe, sensing internal product temperature.
Oven will switch automatically from cook mode to hold mode
once the set parameters have been reached.
When cooking by probe, the oven will keep a record of the highest
and lowest temperatures observed by the food probe.
Fail-safe feature "remembers" the operational mode in the event of a power
failure. Once power is restored, the oven will continue cooking or holding
where it left off.
Microprocessor control includes a built-in lock out feature and
four adjustable parameters:
- COOKING SET-POINT. . . . . . . . . . . . 200°F - 325°F
(93°C - 162°C)
- PROBE SET-POINT . . . . . . . . . . . . . . 50°F - 195°F
(10°C - 91°C)
- COOKING TIME (HOURS:MINUTES) . . . 00:00 - 24:00
- HOLDING SET-POINT . . . . . . . . . . . . 60°F - 205°F
(15°C - 96°C)
Eight programmable menu buttons allow the operator to
store favorite recipes (cook/hold/time/probe set-points) into
memory. Reduces operational requirements to simply loading
the oven, pushing the power button, preset menu button and start.
Oven includes our patented SureTemp" heat recovery system
SureTemp" reacts immediately to compensate for any loss of heat
whenever the door is opened. If the door has been left open for
more than three minutes, the control will beep as a reminder.
Also featured is a software option to interface with a
Windows® based PC for HACCP documentation and
computer control kitchen management capability.
Two (2) individually controlled oven compartments enclosed in one exterior cabinet. Exterior of 20 gauge
stainless steel. Two (2) 20 gauge, non-magnetic stainless steel doors with magnetic door latch. The oven
includes an external drip tray with removable pan, and one (1) set of
5" (127mm) heavy duty casters - 2 rigid, and 2 swivel with brake.
A single electronic control with individual settings for upper and lower cavity consists of a 4 digit L.E.D.
display, ON/OFF key for each compartment; cook temperature key with an adjustable cook range from
200°F to 325°F (93°C to 162°C); time control key with set-points from one minute through 24 hours;
probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature
key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control also includes eight (8)
programmable menu keys with locking capability along with the ability to set individual cook and hold
parameters; hold mode count-up timer, up and down arrow keys; miscellaneous indicator lights for
operation status; and start key. The control has a built-in lock out feature. Control is equipped with a
voltage conversion feature in order to match the line voltage provided by your electric power supplier.
This item is availabe in 208-240v/50-60/1, 7200w, 30amps, NO CARD NO PLUG or 230v/50-60/1, 6600w, 18.7amps, NO CARD NO PLUG.
Slo Cook & Hold Oven, electric, double deck, standard depth, (1) elec. control, LED display, (8) programmable menu buttons, (6) s/s wire shelves, (1) ext. drip tray w/removable pan, (4) 5" heavy duty casters, stainless steel construction
This item is brand new shipped directly from the manufacturer with warranty.
****Please Note : There is a 10 business day lead time before this item is shipped.****
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| Manufacturer Information |
| Manufacturer: | Alto-Shaam |
| Model: | 1200-TH/III/PT |
| List price: | $13,303.00 |
| Power Information |
| Powered by: | 208/240 volts | | Phases: | 1 | | Watts: | 7200 |
| Dimensions |
| Weight: | 515 lbs. |
| Width: | 23 in. |
| Depth: | 33 in. |
| Height: | 67 in. |
| Shipping Information |
Shipped from
Menomonee Falls, WI 53052 |
| Packing Charge: | $0.00 |
| Customer Pick Up |
| Not Available (Shipping Only) |
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Alto-Shaam Electric temperature readout.-
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Specify temperature readout in °F or °C when ordering.. Availability: During checkout you will be able to order in either:
| Fahrenheit Readout |
(In Stock)
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| Celsius Readout |
(In Stock)
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| | | This information may change anytime. We are not responsible for it's accuracy. | |
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