Alto-Shaam AS-250 Warming Cabinet Halo Heat Electric Cook & Hold 25lb Oven

cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.

MODEL AS-250 ELECTRONIC COOKING & HOLDING OVEN Single compartment, 20 gauge non-magnetic stainless steel exterior and door with magnetic door latch. Oven interior includes two (2) removable, non-magnetic stainless steel side racks, one (1) non-magnetic stainless steel wire shelf, and one (1) removable stainless steel drip pan. Oven interior includes one (1) product probe with holder to contain internal temperature probe when not in use. Each unit is equipped with two (2) 1" (25mm) high, base support bars.
ELECTRONIC CONTROL PANEL Microprocessing control cooks by time (up to 999 minutes) or by internal product probe temperature. The control features an electronic "touch" control panel with one (1) cooking control 200° to 325°F (100° to 163°C), and one (1) holding control 140° to 200°F (60° to 93°C). Digital display shows the appropriate time or internal product temperature in degrees Fahrenheit or degrees Celsius. Complete operating instructions and suggested product temperatures are included on the control panel. Oven control has built-in safety features that prevent accidental program interruptions, and resumes the program in the event of a power failure.

HALO HEAT & a controlled, uniform heat source that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life.

Electronic, microprocessing control cooks by time or internal product temperature.

Cooks, roasts and holds food in the same cabinet.

Digital display indicates internal product temperature or remaining time.

Reduces product shrinkage.

Automatic program "lock" prevents accidental loss of program.

Retains product moisture and flavor.

Fail-safe feature "remembers" the operational mode in the event of a power failure.

Induces natural enzyme action in meat to tenderize.

Operation and cooking instructions located on control panel and door.

Provides uniform and consistent cooking, day after day.

Less energy usage.

Reduces labor and evens-out work loads.

Cooks and holds fish, poultry, meat, vegetables, potatoes, and reheats frozen convenience foods.

Non-magnetic stainless steel interior, racks, and shelves resist corrosion.

Stackable design with a capacity of 25 pounds (11 kg).