Amana AMSO22 Heavy Volume 2200 Watt Commercial Microwave Steamer Oven
Amana Model: AMSO22 SKU: 173738
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Amana AMSO22 Specifications
Elevate your commercial kitchen efficiency with the Amana AMSO22 High-Volume Commercial Microwave Steamer Oven, built to deliver ultra-fast, consistent cooking and steaming without expensive plumbing or hood installations. Packing 2200 watts of heavy-duty cooking power and a spacious 1.6 cu. ft. capacity that easily holds two standard 4-inch full-size pans, the ventless AMSO22 cooks and steams up to 4 times faster than traditional steamers while locking in nutrients, color, and flavor. Perfect for schools, healthcare facilities, buffets, and high-volume restaurants, this commercial microwave features 100 programmable menu settings, 11 power levels, and a front-facing USB port for instant recipe updates. Reduce kitchen wait times, lower utility costs, and streamline staff operations
Features:
- Amana® Microwave Steamer Oven
- Deseigned for heavy volume useage
- Countertop
- 1.6 cu. ft. (45 liter) cavity
- 2200 Watts
- 4-stage cooking
- (11) power levels
- (100) memory settings
- 60-minute max cooking time
- LCD display
- Touch control
- Audible end of cycle signal
- USB port
- Magnetic front air filter
- Pull down door with tempered glass
- Lighted interior
- Recessed ceramic tray and removable shelf
- Stainless steel exterior & interior
- 208-240v/60/1-ph
- 3500 watts (total)
- 20 MCA
- NEMA 6-20P plug
- cETLus
- ETL-Sanitation
Warranty:
3 Year parts & labor
Manufacturer Information | |
| Brand | Amana |
|---|---|
| Model | AMSO22 |
Power Information | |
| Power | 208-240 volts |
| Phases | 1 |
| Watts | 2200 |
Item Dimensions | |
| Weight | 161.00 lbs. |
| Width | 25.60 in. |
| Depth | 23.50 in. |
| Height | 18.60 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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