American Eagle Food Machinery AE-4065 100 Qt 2-Speed Belt Driven Spiral Mixer - 220v/3ph
American Eagle Food Machinery Model: AE-4065 SKU: 257213
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American Eagle Food Machinery AE-4065 Specifications
The American Eagle AE4065 spiral mixer stands as a robust and efficient workhorse for any serious bakery or kitchen, boasting an impressive 100-quart capacity and the ability to handle up to 154 lbs of dough. Designed to mimic the gentle, effective motion of hand-kneading, its dual-motor system with a 4 HP agitator and 1.5 HP bowl motor ensures thorough and consistent dough development, all while keeping the dough cool to prevent over-development. Built with heavy-duty, unimold cast iron construction, this mixer is engineered for durability and easy cleaning, featuring a dual 30-minute timer for precise control, a reversible mixing bowl, and essential safety features like an auto-shutoff guard.
Features:
- Spiral Mixer
- 100 quart fixed bowl
- 154 lbs. dough capacity
- 2-speed
- Belt driven
- Dual 30-minute timer
- Reverse feature
- Safety guard with auto-shutoff
- Thermal overload protection
- Cast iron construction with enamel coating
- 4.0 HP agitator motor/1.5 HP bowl motor
- 220v/60/3-ph
- 18.0/15.0 amps
- CE
- cETLus
- ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | American Eagle Food Machinery |
|---|---|
| Model | AE-4065 |
Power Information | |
| Power | 220 volts |
| Phases | 3 |
Item Dimensions | |
| Weight | 1,124.00 lbs. |
| Width | 40.90 in. |
| Depth | 26.80 in. |
| Height | 59.80 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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