American Eagle Food Machinery AE-125K 250 Qt 2-Speed Belt Driven Spiral Mixer - 220v/3ph
American Eagle Food Machinery Model: AE-125K SKU: 256941
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American Eagle Food Machinery AE-125K Specifications
The American Eagle AE-125K spiral mixer is a robust and efficient commercial mixer designed for high-capacity dough production. Featuring a powerful motor and a durable stainless steel bowl, this mixer can handle large batches of various dough types, from dense bread doughs to delicate pastry doughs, with consistent results. Its spiral mixing action gently yet thoroughly kneads ingredients, promoting optimal gluten development and aeration for superior product texture. Equipped with user-friendly controls and safety features, the AE-125K is a reliable workhorse for bakeries, pizzerias, and other food service establishments seeking to streamline their dough preparation process and ensure high-quality output.
****Please note that this is a special order item and extended lead times may apply.
Features:
- Spiral Mixer
- 250 quart fixed bowl
- 396 lbs. dough capacity
- 2-speed
- Belt driven
- Dual 30-minute timer
- Reverse feature
- Safety guard with auto-shutoff
- Thermal overload protection
- Cast iron construction with enamel coating
- 15 HP agitator motor/7.5 HP bowl motor
- 220v/60/3-ph
- 40.0/30.0 amps
- CE
- cETLus
- ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | American Eagle Food Machinery |
|---|---|
| Model | AE-125K |
Power Information | |
| Power | 220 volts |
| Phases | 3 |
Item Dimensions | |
| Weight | 2,940.00 lbs. |
| Width | 37.40 in. |
| Depth | 61.00 in. |
| Height | 59.10 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
